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By Alessandra S. on 29 March 2023 :
By Andrea G. (Vienna, Austria) on 31 Aug. 2020 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
Winery: Cascina del Monastero
Tuff and limestone are the godfathers of this enchanting and long-lived Nebbiolo, which after 2 years oak releases an infinite harmony, between peach and licorice, propitiated by very soft tannins.
A great red, whose structure does not fear game and aged cheeses.
Winery: Giancarlo Burlotto - Cascina Massara
Winery: Cascina del Monastero
Long maceration in stainless steel and pumping over every 3 hours, then the long journey: two years in small Slavonian barrels, and a final step in steel. Explosive result: a very balanced, enveloping, very drinkable Barbera.
Perfect for all meals, even with fatty dishes.
Ottima Esperienza
barolo al dir poco eccezionale.
Cena tra amici, tutti molto soddisfatti.