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Winery: Cascina Lana
Winery: I Carpini
Winery: Cascina Lana
Winery: Sergio Marchisio
Winery: La Biòca
By Andrea G. (Vienna, Austria) on 31 Aug. 2020 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
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Infinite richness, fragrance and softness, thanks to 36 months in large Slavonian oak. The undergrowth of Perno (Monforte), up to tobacco and licorice, in a glass that conquers for its depth, breadth and consistency.
Love red meat, substance.
Winery: Adrighetti
Winery: Poggiosecco
Winery: Giancarlo Burlotto - Cascina Massara
Winery: Antonio Viglione e Figli
Winery: Poggiosecco
Winery: Tommaso Bosco
Winery: Antonio Viglione e Figli
Winery: Borgo delle Oche
Winery: Cascina Lana
Winery: Cascina del Monastero
Tuff and limestone are the godfathers of this enchanting and long-lived Nebbiolo, which after 2 years oak releases an infinite harmony, between peach and licorice, propitiated by very soft tannins.
A great red, whose structure does not fear game and aged cheeses.
Winery: Giancarlo Burlotto - Cascina Massara
Winery: Cascina del Monastero
Long maceration in stainless steel and pumping over every 3 hours, then the long journey: two years in small Slavonian barrels, and a final step in steel. Explosive result: a very balanced, enveloping, very drinkable Barbera.
Perfect for all meals, even with fatty dishes.
Winery: I Carpini
Winery: Poggiosecco
Winery: Poggiosecco
Winery: Sergio Marchisio