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Winery: Cascina Lana
Winery: I Carpini
Winery: Cascina Lana
Winery: Sergio Marchisio
Winery: Leonardo Ronfini
By Andrea G. (Vienna, Austria) on 31 Aug. 2020 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
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Winery: Poggiosecco
Winery: Sergio Marchisio
Winery: Cascina del Monastero
Long maceration in stainless steel and pumping over every 3 hours, then the long journey: two years in small Slavonian barrels, and a final step in steel. Explosive result: a very balanced, enveloping, very drinkable Barbera.
Perfect for all meals, even with fatty dishes.
Winery: Poderi Cellario
Winery: Cascina Val del Prete
Winery: Cascina del Monastero
Winery: Cascina Lana
Winery: Enzo Boglietti
Winery: I Carpini
Winery: La Biòca
Winery: Poderi Cellario
Winery: Poggiosecco
Winery: I Carpini
Winery: Cascina Val del Prete
Winery: Cascina del Monastero
Tuff and limestone are the godfathers of this enchanting and long-lived Nebbiolo, which after 2 years oak releases an infinite harmony, between peach and licorice, propitiated by very soft tannins.
A great red, whose structure does not fear game and aged cheeses.
Winery: Adrighetti