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Hello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...
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A story that begins in 1964, when Ivaldo Orzan bought the first vineyard in Capriva del Friuli, in the heart of the Collio.
Labels that tell the signs left of human settlements in the prehistoric era, which also contain tradition and experimentation: white and red, from native and international vines, refinements in steel and wood, manual pressing and maceration for some typical wines such as ribolla and Friulano.
What is in the first place is undoubtedly respect for the environment: 5 hectares of grassed vineyards, conducted without the use of chemical herbicides and with certified renewable energy.
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.
Winery: Orzan
A night of maceration and hand pressing. Straw yellow color with greenish reflections. The nose reveals an intense floral bouquet of white rose and acacia, together with fruity and citrus notes of white peach and lemon. In the mouth it is fresh and savory, with a nice acidic shoulder in balance with the softness.
